Nov
10
cantonese cuisine
Cantonese (Yue) cuisine comes from Guangdong Province in Southern China.
Most “Chinese restaurants” in Western countries serve authentic Cantonese cuisine and dishes based on it. Its prominence outside China is due to its palatability to Westerners and the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.
Tags: Food, restaurant, takeway
